Mo More Coffee · Sake Bistro
特色菜 · ⭐ 4.4
Unit B105, No. 286 Shuangnan Road (Inside Debi Public Trading Park)
Dishes
Dai-style Sour Spicy Pomfret SlicesFresh pomfret is marinated and stir-fried with sour bamboo shoots, chili, and lemongrass, creating a tangy and spicy dish typical of the Dai ethnic group in Yunnan.
Salted Egg Yolk Cream PuffA dessert combining crispy choux pastry with a creamy filling made from salted egg yolk and custard, offering a rich, savory-sweet flavor.
Sweet Potato Beef Stew with Scallion Chili Wide NoodlesA hearty dish featuring slow-cooked beef and sweet potatoes, served with wide noodles stir-fried with scallions and chili for a savory, aromatic flavor.
Sichuan-style Red Cliff Oolong Steamed and Marinated Luo's PrawnFresh Luo's prawns are marinated with Sichuan spices and Da Hong Pao tea, then steamed and matured. The flesh is tender, with rich tea aroma, slightly spicy and savory taste.
Dry Spicy Wagyu Beef TenderloinPremium wagyu beef tenderloin is marinated, air-dried at low temperature, then quickly stir-fried at high heat to retain tenderness. The dish features a slightly crispy exterior and juicy interior with rich spicy aroma.- Cup-Sold SakeA refreshing drink made by serving premium sake in a cup, often mixed with fruits or nuts for added flavor.
Preserved Mustard Greens Braised Pig Trotters with Chicken Feet >25 minutesPreserved mustard greens, pig trotters, and chicken feet are simmered together for over 25 minutes, resulting in a rich, savory dish with tender meat and deeply infused flavors.- Fruit French ToastFruit French Toast is a sweet breakfast dish made by soaking bread in an egg and milk mixture, then frying until golden and topping with fresh fruit.
Hot Stirred Three CrispsA dish made with pig stomach, chicken gizzard, and beef tripe, quickly blanched and stir-fried in hot oil. Crisp and tender texture with a fresh, slightly spicy flavor highlighting the natural taste of ingredients.
Beef and Century Egg Mapo TofuBeef and century egg mapo tofu is made with soft tofu, beef mince, and century egg pieces, stir-fried with doubanjiang, Sichuan pepper, and chili for a spicy, savory flavor. The tofu is tender, the beef is crispy, and the century egg adds a distinctive taste.- Crispy Pepper M9 Wagyu JerkyPremium M9 wagyu beef slices marinated with fresh chili peppers, air-dried to perfection for a savory and crunchy snack.
- English Breakfast PlatterA traditional English breakfast platter featuring fried eggs, bacon, sausages, grilled tomatoes, mushrooms, toast, and black pudding—perfect for a hearty morning meal.
- Scallion Oil Shredded ChickenA cold dish made by shredding boiled chicken and dressing it with a fragrant scallion oil sauce, known for its tender texture and aromatic flavor.
Spicy Chicken and Eel Stir-fryA spicy Sichuan dish combining chicken and eel, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Golden Garlic Stir-Fried Button MushroomsGolden garlic stir-fried button mushrooms are made with fresh button mushrooms and golden fried garlic. The garlic is stir-fried until golden brown, then quickly combined with the mushrooms for a fresh, tender texture and rich garlic aroma.
鹅肝卤肉饭鹅肝卤肉饭以米饭为底，铺上用酱油、糖、料酒等调料慢炖的卤肉，再加入煎至微焦的鹅肝片。卤肉肥瘦相间，鹅肝香嫩，二者与米饭一同食用。