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Xiao Chang Zhang Braised Pork and Fried Bread (Shuiming Li Store)

小吃快餐 · ⭐ 4.0

Ground-floor commercial unit, Shuimingli Residential Community, 100 meters inside the intersection of Wangchuanchang No. 1 Road and Qiangdao Road

Dishes

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  Braised Intestines

  A traditional Chinese dish made by braising pork intestines with ingredients like pig lungs, tofu puffs, and baozi, resulting in a rich and savory flavor.
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  Braised Pork and Steamed Bun

  Stewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
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  Braised Pork Stew

  Stewed offal pot is a dish primarily made with pig intestines, lungs, and stomach, along with辅料 such as tofu, vermicelli, and cabbage, slowly simmered for a long time using various spices and seasonings. The preparation involves thoroughly cleaning the offal, then cooking it together with seasonings in a pot over low heat, allowing the ingredients to fully absorb the rich flavors of the broth.
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  Mixed Intestine and Pork Belly Salad

  A cold dish made with boiled pork intestine and fatty pork belly, sliced and mixed with garlic, chili oil, and cilantro for a spicy and savory flavor.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Mustard Chicken Noodles Salad

  A refreshing cold dish made with shredded chicken, rice noodles, and vegetables, dressed in a spicy mustard sauce.
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  Garlic-Seasoned Intestines

  A cold dish made of boiled pork intestines tossed with garlic, soy sauce, vinegar, and chili oil, offering a fresh and savory flavor.
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  蒜泥拌肺

  蒜泥拌肺是一道以猪肺为主要食材的凉菜，将猪肺清洗干净后煮熟切片，加入蒜泥、酱油、香醋、香油等调料拌匀而成。
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  麻将油麦菜

  麻将油麦菜是一道以油麦菜为主要食材的家常菜，通常将油麦菜洗净切段后，用热油爆香蒜末或姜片，加入油麦菜翻炒至断生，调味后即可出锅。部分做法会加入少量酱油、盐和鸡精提味。

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