Hongxi Dining Hall (Lianrong Road Store)
小吃快餐 · ⭐ 3.3
No. 1, Lianrong Road

Dishes
One Meat, Three VegetablesA traditional Chinese meal consisting of one meat dish and three vegetable dishes, balanced in flavor and nutrition.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Prawn and Chicken Claw Stew明虾鸡爪煲 is a stew featuring fresh shrimp and chicken feet. After blanching, the chicken feet are simmered with shrimp in a clay pot with ginger and scallions until the chicken feet are tender and the shrimp remain succulent, resulting in a rich broth.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Minced Pork with LentilsMinced pork with lentils is a dish made primarily from minced pork and lentils. First, fry the minced pork until fragrant, then add washed lentils and stir-fry. Finally, add water and simmer until the lentils are tender. Season and serve.
Bamboo Shoots Stir-Fried with Pork SlicesA classic Chinese home-style dish featuring tender pork slices and crisp bamboo shoots, quickly stir-fried for a fresh and savory flavor.
Green Pepper and Tofu Skin Stir-fryA classic Chinese home-style dish made with fresh green peppers and dried tofu slices, stir-fried to perfection for a crisp and savory flavor.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
Sausage and Egg Stir-fryA classic home-style dish made by stir-frying sliced sausage with beaten eggs until fluffy and golden. Simple, savory, and satisfying.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.