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Ba Niang Home-style Cuisine (Badan Gahong Yi Street Branch)

家常菜 · ⭐ 4.3

Meidi Rong'an Park Tianxia, Tianlu Avenue (Ground Floor of China Law Firm)

Dishes

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  Farmhouse Pork Bone Soup

  A traditional home-style dish made by slow-cooking fresh pork, pork bones, and vegetables to create a rich, creamy broth with a savory flavor.
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  Spicy Pepper Rabbit

  A spicy Sichuan dish made with tender rabbit meat stir-fried with green chili peppers, delivering a bold and aromatic flavor.
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  Signature White-Cut Chicken

  A signature dish featuring fresh chicken poached in cold water, then chilled and sliced, served with a secret sauce for a refreshing taste.
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  Signature Water-Blanched Fish

  Fresh carp is briefly blanched in boiling water and then stir-fried with a secret sauce and vegetables, resulting in tender fish and rich, spicy flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fried Pork Crumbs with Bok Choy

  Youzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
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  Pickled Pepper Frog

  Pickled Pepper Frog is a Sichuan dish made with frog meat and pickled peppers, ginger, garlic, and other seasonings. It has a fresh and tender texture with a spicy and sour flavor.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Green Vegetables with Beef

  A classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.

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