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Gao Family Old Store Qing Ma Jiao Sichuan-Hunan Cuisine

湘菜 · ⭐ 3.9

No. Fu 4-3, Jian'an First Street

Dishes

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  会跳舞的茄子

  茄子切条后油炸至表皮微焦，再与蒜末、姜末、葱花一同翻炒，加入酱油、糖、醋等调味料，最后勾芡收汁。成品茄子外酥里嫩，色泽红亮。
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  Prosperity Stew

  Prosperity Stew is made with pork belly, tofu, dried mushrooms, and Chinese cabbage, slowly simmered to create a rich, savory broth. The ingredients are tender and flavorful, symbolizing wealth and good fortune.
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  Sichuan Pepper Fish

  A spicy Sichuan dish featuring tender fish fillets stir-fried with abundant Sichuan peppercorns and dried chilies, delivering a numbingly spicy flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Spicy Pepper Frog

  Spicy pickled pepper frog legs is a dish primarily made with frog meat,辅料 including pickled chili peppers, ginger, and garlic. The frog meat is first marinated to absorb flavor, then quickly stir-fried at high heat to fully blend with the pickled chilies and other seasonings, creating a unique spicy and sour taste.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Old Shop Cold Dish

  Old Shop Cold Dish is made primarily from fresh vegetables such as cucumber, mung bean sprouts, and carrots, sliced, blanched, then mixed with soy sauce, sesame oil, garlic, and chili oil for a crisp, refreshing taste.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
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  Crispy Shrimp

  Fried shrimp dish made with fresh shrimp marinated and coated in starch or flour, then deep-fried until golden and crispy. Tender shrimp meat with a crunchy exterior, typically served with salt and pepper or chili powder.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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