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Jinlingyuan Pig's Trotter Chicken (Shawan Branch)

火锅 · ⭐ 3.5

No. 122-2, Guihua Road, Nanwan Subdistrict

Dishes

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  Farm-style Braised Pig Stomach

  Fresh pig stomach is cleaned, blanched, then slowly braised with soy sauce, spices, and broth. It has a soft, tender texture with rich savory aroma.
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  Cold-Mixed Century Eggs

  A classic Chinese cold dish made with century eggs and scallions, seasoned with soy sauce, vinegar, and sesame oil for a refreshing and savory flavor.
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  Soft Tofu

  Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Grilled Flavored Sausage

  Grilled flavored sausage made from pork, marinated with seasonings and then grilled, featuring a slightly charred crust and juicy interior with rich spice flavor.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Steamed Rice

  Steamed rice made from polished white rice, a staple food in Chinese cuisine, typically served with various dishes.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Ginseng Flower Pig's Trotter Chicken Stew

  A nourishing stew made with pig's trotter, chicken, and ginseng flower, slow-cooked to perfection for a rich, savory flavor.
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  Taro Chips

  Taro chips are primarily made by slicing taro root and then frying or baking it, resulting in a crispy outer layer and a soft, chewy interior. Typically, the taro is peeled and sliced thinly, then either seasoned or left unseasoned before being subjected to high heat to form golden, crunchy chips.

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