Zeng Ji Rabbit House (Xinghong Community Branch)
火锅 · ⭐ 4.1
No. 67, Fuxiang Street
Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Dumpling SoupA traditional Chinese soup made with meat or fish dumplings cooked in broth, known for its tender texture and savory flavor.
Small Green Pepper Beef ShredsSmall green pepper beef shreds is a Chinese stir-fry dish made with tender beef and small green peppers. The beef is sliced and stir-fried with small green peppers, offering a fresh and fragrant taste.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Stir-fried Napa CabbageA quick stir-fry dish made with napa cabbage and garlic, known for its crisp texture and savory flavor.
Stewed Pork with Green PeasA Chinese home-style dish made by stir-frying minced pork with green peas, seasoned and simmered until tender and flavorful.
Celery and Beef StripsA Chinese home-style dish of tender beef strips stir-fried with celery, known for its savory flavor and crisp texture.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Sour Cabbage RabbitA Sichuan dish featuring tender rabbit meat and sour cabbage, stir-fried and simmered to create a rich, tangy flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.