Tianyuan Tang Handmade Spicy and Sour Rice Noodles (Sanqiao Branch)
小吃快餐 · ⭐ 3.5
Ground Floor, Below Li Ji Jiaotuan Restaurant, Shuangyong Road
Dishes
Three Delicacies Rice NoodlesThree-delight rice noodles are made with rice noodles, shrimp, pork, and eggs. Cooked rice noodles are stir-fried or mixed with sliced shrimp, pork, and fried egg, then seasoned to blend flavors.
Three Delicacies VermicelliA dish made with vermicelli noodles and a combination of shrimp, chicken, and mushrooms, known for its fresh and savory flavor.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Handmade Beef and Three Delicacies NoodlesA dish featuring handmade noodles with beef, pork, and shrimp as the three delicacies, served in a rich and savory broth.
Handmade Intestine Three Delicacies NoodlesA savory dish featuring handmade pork intestine, pork, shrimp, and egg in a rich broth served over rice noodles.
Handmade Intestine Spicy Rice NoodlesHandmade intestines and spicy rice noodles, seasoned with a secret sauce for a bold, tangy kick.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish made primarily with rice noodles, combined with peanuts, cilantro, green onions, chili oil, vinegar, soy sauce, and other seasonings. To prepare, cook the rice noodles until tender, then drain and mix with a prepared sour and spicy sauce. Add stir-fried peanuts and fresh vegetables, then toss well before serving.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.