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Zhiwei Meiwawa Fish (Xie Xin Tianjiao Mingcheng Store)

火锅 · ⭐ 3.9

No. 171-1 University Town South Road Section 1, Annex 146 and Annex 147

Dishes

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  Bamboo Shoot

  Fang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Special Three-Fish Dish

  A Sichuan-style dish featuring three types of fish—carp, catfish, and crucian carp—braised with chili, Sichuan pepper, and fermented bean paste for a rich, spicy flavor.
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  Spicy Scented Catfish Soup

  A spicy and aromatic catfish soup made with fresh fish, chili, and traditional Sichuan seasonings.
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  Special Frog and Catfish Dish

  A Sichuan-style dish featuring fresh frog and catfish, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Spicy Frog and Three Fish

  A fusion dish featuring fresh frog, carp, black bass, and eel, simmered in a spicy sauce with vegetables for a rich, aromatic flavor.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.

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