Close

Anhui Snacks (Ciqu Branch)

小吃快餐 · ⭐ 3.4

No. 7 Building, No. 3 Courtyard, Dongshi East 4th Road

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Secret-Recipe Radish Cubes

  Spiced radish cubes are made from white radish, cut into small pieces, blanched or pickled to remove spiciness, then mixed or stir-fried with seasonings like garlic, scallions, soy sauce, sugar, and vinegar for a crisp, flavorful dish.
• 

  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
• 

  White Oil Flatbread

  White oil cake is a traditional Chinese pastry made primarily from flour, with an适量 of white oil or lard added. After thorough kneading, it is shaped into a饼 (flat cake). When baked, the crust turns golden and crispy, while the inside has distinct layers and a rich, aromatic flavor. It can be enjoyed as breakfast with soy milk or as a tea-time snack.
• 

  Secret Spicy Oil

  Special spicy oil made primarily from chili peppers, with Sichuan pepper, star anise, and bay leaves, refined through high-temperature processing. Chili powder and spices are slowly cooked in oil to infuse rich aroma, resulting in a bright red, fragrant chili oil.
• 

  Handmade Fresh Small Dumplings

  Handmade small dumplings filled with pork and shrimp, seasoned with green onions and ginger, shaped like crescent moons, served in clear broth with fresh taste. Garnish with cilantro and scallions.
• 

  Handmade Steamed Dumplings

  Handmade steamed dumplings made with flour wrappers and fillings of pork, shrimp, and mushrooms, then steamed. Shaped like a funnel with an open top, they are soft, glutinous, and flavorful.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Xiaoyao Town Spicy Soup

  Xiaoyao Town Hulatang is a soup dish primarily made with beef or mutton, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and yellow chrysanthemum. The main ingredients are first stewed until tender, then seasoned with special pepper powder, chili powder, ginger paste, star anise, cinnamon, and other spices. Finally, it is thickened with a slurry and garnished with cilantro or scallions to create a rich, thick texture.
• 

  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

Reviews