Close

Shancheng Sichuan Cuisine · Special Grilled Fish (Xuefu Commercial Street Branch)

川菜 · ⭐ 4.0

钱湖南路666弄137号

Dishes

• 

  Mongolian Beef

  A dish of tender beef slices stir-fried with a savory sauce, traditionally associated with Mongolian cuisine.
• 

  Crispy Shrimp Delight

  Crispy Shrimp Delight features fresh shrimp marinated and deep-fried to golden perfection, offering a satisfying crunch and tender bite.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
• 

  Impression Maoxuewang

  A modern twist on the classic Sichuan dish, featuring duck blood, tripe, beef tendon, bean sprouts, and luncheon meat simmered in a spicy and numbing broth.
• 

  Crunchy Boneless Chicken

  A popular Chinese fast food dish made with boneless chicken thighs, marinated and deep-fried to a crispy texture, offering a savory and slightly spicy flavor.
• 

  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Special New-style Grilled Fish

  Fresh fish marinated in special sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a deliciously spicy flavor.
• 

  Special Roast Fish (Carp)

  Fresh carp is marinated and grilled over charcoal, served with vegetables and a secret sauce for a rich, spicy flavor.
• 

  Fragrant Pork Ribs

  A dish of pork ribs marinated, fried, and stir-fried with a secret sauce, offering rich aroma and tender meat.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews