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Changqing Alley Spare Ribs (Sports Institute Branch)

小吃快餐 · ⭐ 3.4

Luoyu Road, No. 419, Qinghe Plaza, Unit 101

Dishes

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  Hooked Chicken Collar

  Hooked chicken collar is a dish made with chicken collar, marinated with spices and seasonings, then fried. It is crispy on the outside and tender on the inside, with a fragrant aroma.
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  Qiaotou Fried Pork

  Qiaotou fried pork is a specialty snack made from pork that is marinated, coated in starch or flour, and deep-fried until golden and crispy, with a tender interior and rich aroma.
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  Fried Meat Palm with Double Delicacy

  Fried Meat Palm with Double Delicacy is a Chinese dish made primarily with pork trotters and chicken wings, deep-fried to achieve a crispy exterior and tender interior.
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  Juicy King Oyster Mushroom

  Sliced king oyster mushrooms pan-fried until slightly charred, then stir-fried with garlic, soy sauce, oyster sauce, and a touch of sugar, followed by adding water to simmer and soften the mushrooms.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  秘制炸肉条

  秘制炸肉条主要由猪里脊肉切条后，用秘制调料腌制，再裹上淀粉或面糊进行油炸制成。成品外酥里嫩，色泽金黄。
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  Crispy Chicken Cutlet

  Crispy chicken cutlets made from breast or thigh meat, marinated and coated with a batter of starch, flour, and seasonings, then fried or baked. Crispy exterior, tender interior, distinct texture layers.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Changsha Large Sausage

  Changsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.

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