Close

General Fan's Soup Dumplings (Jindu Haian Branch)

小吃快餐 · ⭐ 3.4

No. 39 Shunjiang Road, Dingshan Section, Binjiang Avenue, Dingshan Subdistrict

Dishes

• 

  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
• 

  Corn and Pork Pan-Fried Dumplings

  Corn and pork pan-fried dumplings are made with a filling of fresh corn and minced pork, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
• 

  Red Lamb Offal Noodles Soup

  A spicy and savory soup made with lamb offal and sweet potato noodles, simmered with chili and spices for a rich red broth.
• 

  Mutton Noodle Soup (Clear Broth)

  A savory soup made with tender mutton and slow-cooked broth, served over smooth rice noodles for a light yet flavorful meal.
• 

  Spicy Lamb and Offal Platter in Red Soup

  A hearty dish featuring lamb and offal simmered in a spicy red broth, known for its rich flavor and aromatic spices.
• 

  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
• 

  Chives and Pork Pan-Fried Dumplings

  A savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
• 

  Braised Mushroom and Cabbage Dumplings

  Braised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.
• 

  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
• 

  Sesame Dumpling

  A traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.

Reviews