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Ni Ji Bai Wei Hei Ya (Jinhe Garden Branch)

小吃快餐 · ⭐ 3.5

No. 102, Ground Floor, Unit 3, Building 25, Jinhe Home Garden, Nanhezhuang Village

Dishes

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  二厂猪蹄

  二厂猪蹄以猪蹄为主要食材，经过焯水处理后，加入酱油、料酒、八角、桂皮等香料进行炖煮，直至猪蹄软烂入味。成品色泽红亮，口感软糯，富有胶质。
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  Spicy Drunk Sauce Shrimp

  Laozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
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  捞汁海螺蛳

  捞汁海螺蛳是一道以海螺蛳为主要食材的凉拌菜，将新鲜海螺蛳清洗干净后焯水处理，再用特制的捞汁（由酱油、醋、糖、蒜末、辣椒等调制而成）浸泡入味，口感鲜嫩爽脆。
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Spicy Drunk Clams

  Lǎo zhī shéngzi is a cold dish featuring fresh clams as the main ingredient. After cleaning and blanching, the clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
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  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
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  香辣烤里脊

  香辣烤里脊以猪里脊肉为主要食材，经过腌制后进行烤制。腌制时通常加入酱油、料酒、蒜末、姜片、辣椒粉等调料，使肉质入味。烤制过程中通过高温使外层焦香，内部保持嫩滑。
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  Spicy Tofu Skin

  Spicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.
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  Black Duck Neck

  Black Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.

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