Jin Dining Hall · Grilled Japanese Cuisine (Yintai City Store)
日料 · ⭐ 4.3
No. 1999, Yizhou Avenue, Yintai City Yuefang, Building 7, Ground Floor, Shop No. 31 (in the alley)
Dragon Mate tips
这家饭店位于No. 1999, Yizhou Avenue, Yintai City Yuefang, Building 7, Ground Floor, Shop No. 31 (in the alley)，是日料风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Bouncy Red Crab Roe Roasted Large Shrimp、Men-Tai Egg Omelette、Popcorn Mentaiko Roasted Potato。
这家饭店不是典型中餐厅，部分菜品可能对“日料风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.3
- Address: No. 1999, Yizhou Avenue, Yintai City Yuefang, Building 7, Ground Floor, Shop No. 31 (in the alley)
- Popular dishes: Bouncy Red Crab Roe Roasted Large Shrimp, Men-Tai Egg Omelette, Popcorn Mentaiko Roasted Potato, Beef Sukiyaki Hot Pot, Salt-Roasted Tiger Prawn
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Dishes
Bouncy Red Crab Roe Roasted Large ShrimpLarge shrimp roasted to perfection with red crab roe, offering a tender and chewy texture with rich umami flavor.
Men-Tai Egg OmeletteA Japanese-style omelette made with eggs and men-tai (spicy cod roe), seasoned with a touch of sugar and soy sauce, resulting in a soft, savory-sweet dish with a subtle kick.
Popcorn Mentaiko Roasted PotatoA savory dish featuring roasted potatoes coated in spicy mentaiko sauce, creating a crispy exterior and tender interior with a bold umami flavor.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Salt-Roasted Tiger PrawnFresh tiger prawns roasted in coarse salt, resulting in a savory, tender dish with a delicate crust and juicy interior.
Crimson Flame Ribeye SushiA premium beef sushi featuring slow-cooked ribeye, seasoned with a secret sauce and served on vinegared rice, garnished with red pepper flakes for a rich, savory experience.
Sauce-Roasted Chicken MeatballsChicken meatballs marinated in a special sauce and roasted until golden, offering a savory and tender bite.
Jincheng Roasted Yellow CroakerFresh yellow croaker marinated and grilled over charcoal, served with aromatic spices and herbs for a rich, savory flavor.
Fresh Clam SoupA delicate soup made with fresh clams, ginger, and scallions, offering a naturally sweet and aromatic seafood flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.