Lao Shanren (Ningxing Fortune Plaza Branch)
小吃快餐 · ⭐ 3.9
Room 1-8-5, Building 043, Nos. 109 & 111 Ningdong Road
Dishes
Three-in-One NoodlesA Chinese noodle dish combining fine noodles with a blend of sauces, vegetables, and protein for a balanced and flavorful meal.
Master's Signature Dry-Mixed Pork Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a savory pork and vegetable sauce, known for its rich flavor and satisfying texture.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Hand-pulled Oil-Poured NoodlesA traditional Shaanxi noodle dish made by hand-pulling dough into wide strips, served with spicy oil, garlic, and green onions for a rich, aromatic flavor.
Oil-Poured NoodlesOil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stir-Fried Green Pepper Pork in FlatbreadFreshly chopped green peppers stir-fried with seasoned pork, served in a toasted flatbread for a spicy and savory bite.
Spicy Chopped Chili Steamed BunA Chinese snack made by stuffing spiced minced meat with homemade chili paste into a toasted bun, offering a bold and spicy flavor.
Lao Tongguan Meat BunA traditional Shaanxi snack featuring tender braised pork stuffed in a crispy baked flatbread.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.