Bo Xiao Yang Hunan Clay Pot Dishes (Fenggang Yantiang Store)
湘菜 · ⭐ 4.7
Shop Nos. 06–08, Building 12, Shuian Haomen, No. 80 Dongshen Middle Road, Yantian Village
Dishes
Preserved Beef for DrinkingA traditional Chinese cold dish made from beef brisket, cured and dried or smoked, with a firm texture and savory flavor, ideal for pairing with alcoholic beverages.
Inherited Pepper and Pork Stir-fryA classic home-style dish featuring fresh green peppers and pork belly, stir-fried with garlic and ginger for a savory, slightly spicy flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried腊肉 with Garlic GreensStir-fried腊肉 with garlic greens is a Chinese home-style dish using cured pork and garlic leaves. The pork slices are stir-fried with washed garlic greens, absorbing the pork's fat and saltiness to create a fragrant, tender dish.
Sweet Red Bean BitesA sweet dessert made from red beans, sugar, and a touch of glutinous rice flour, steamed to a soft and chewy texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Lotus Stem TipsStir-fried lotus stem tips is a Chinese dish featuring fresh lotus stem tips, quickly stir-fried with garlic slices and chili. It's cooked with oil and minimal seasoning to preserve the crisp texture.
Green Pepper FrogA Chinese dish featuring tender frog meat stir-fried with fresh green peppers, delivering a spicy and aromatic flavor.
Taoyuan Free-range Chicken PotA hearty dish featuring free-range chicken from Taoyuan, slow-cooked with mushrooms and goji berries for a rich, savory flavor.
Dongting Lake Small FishFresh small fish from Dongting Lake, marinated and deep-fried until crispy, then stir-fried with ginger, garlic, and scallions for a savory, tender dish.
Jinshi Beef PotJinshi Beef Pot is a Hunan specialty dish featuring tender beef stewed with bean sprouts and chili in a secret sauce, delivering rich, spicy flavor.
Hunan Earthy CabbageA traditional Hunan dish made with fresh local cabbage stir-fried with smoked meat, offering a crisp texture and savory flavor.
Shimen Pig Intestine PotShimen Pig Intestine Pot is a dish primarily made with pork intestines, which are cleaned, blanched, and simmered before being cooked together with chili peppers, doubanjiang (fermented broad bean paste), and other seasonings. It is typically served with side ingredients such as bean sprouts, potato slices, or tofu, and heated in a clay pot or bowl for consumption.
Camellia Oil Braised Valley DuckCamellia Oil Braised Valley Duck is a dish made primarily with free-range valley duck and high-quality camellia oil. Main ingredients include a whole valley duck, camellia oil, ginger, garlic, and dried chili peppers. The basic method involves cutting the duck into pieces and blanching them, then stir-frying the duck pieces in camellia oil until golden brown. Ginger, garlic, chili peppers, and other seasonings are added and stir-fried. Finally, water or broth is added, and the duck is simmered over low to medium heat until the meat becomes tender and flavorful. The finished dish features firm, savory duck meat infused with the delicate fragrance of camellia oil, offering a unique taste.- Stir-Fried Yellow Beef with Rapeseed OilStir-fried yellow beef with rapeseed oil, tender and fragrant, a classic home-style dish.
Tengjiao FrogA Sichuan dish featuring fresh frog meat stir-fried with Sichuan pepper, chili, and aromatics, delivering a numbingly spicy and savory flavor.
Pan-Fried Tofu PotPan-Fried Tofu Pot is a home-style dish made primarily with firm tofu, minced pork, shiitake mushrooms, and green/red peppers. The tofu is sliced thickly and pan-fried until golden on both sides. Minced pork and mushrooms are stir-fried separately with soy sauce and oyster sauce, then simmered with water. The fried tofu is placed in a clay pot, topped with the pork and mushroom sauce, and braised over low heat for several minutes until the tofu absorbs the flavors, finally garnished with peppers.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
Stewed Fish Roe and Fish BladderA Sichuan dish featuring fish roe and fish bladder simmered in a savory sauce with aromatics like ginger, garlic, and doubanjiang.