Wangji Old Shanghai Green Onion Pancake (Qingyu Road Store)
小吃快餐 · ⭐ 3.8
No. 29 Qingyu Road
Dishes
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Shanghai-style Egg Pancake with Pork Tenderloin and Potato ShredsA classic Chinese home-style dish featuring a crispy egg pancake served with tender pork strips and crunchy potato shreds, offering a balanced blend of textures and flavors.
Scallion Oil Cake with EggA Chinese home-style snack made by frying a scallion oil cake and adding an egg, resulting in a crispy exterior and soft interior with savory flavor.
Luxury Egg PancakeA rich egg pancake made with eggs, ham, shrimp, and green onions, pan-fried to a golden crisp.
Sour Cabbage Scallion Pancake with Pork Tenderloin and Potato ShredsA hearty dish featuring sour cabbage scallion pancake, tender pork loin, and seasoned potato shreds—perfectly balanced in flavor and texture.
Sour Pickle Egg PancakeA Chinese pancake made with sour pickles and eggs, pan-fried until golden and crispy, offering a tangy and savory flavor.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.