Mo Yan Xiang Cooked Food (Ruichang Road Store)
小吃快餐 · ⭐ 3.6
60 meters east of the intersection of Ruichang Road and Nanchang Road

Dishes
Pork TongueTripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
Roast Chicken in Hanging OvenRoast chicken is a dish made from a whole chicken, marinated and roasted on a special炉 with open flame or charcoal. The chicken cooks evenly, resulting in crispy skin and tender, juicy meat.
Roasted Chicken BackRoasted chicken back made by marinating and slow-roasting the chicken breast for a crispy skin and tender meat.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork Trotter MeatA dish made from pork trotters, slow-cooked or braised in soy sauce and seasonings, resulting in tender, gelatinous meat with rich flavor.