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Machio Sushi (Yifen Branch)

日料 · ⭐ 4.0

Second shop unit west of the south gate of Yifen Park, Qianfeng North Road

Dishes

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  Octopus Rolls

  Octopus Rolls are made by rolling fresh octopus with vegetables like carrots and bell peppers, then steamed or blanched for a tender, chewy texture.
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  Double Pine Roll

  A Chinese dish made with pine nuts and mushrooms, wrapped in spring roll wrappers and deep-fried until crispy, offering a fragrant and spicy flavor.
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  Cherry Blossom Roll

  Sakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
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  Special Town Roll

  A fusion dish featuring fresh sashimi, avocado, cucumber, and crab stick wrapped in rice paper with a special sauce.
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  Seeds Lobster Roll

  Fresh lobster meat is wrapped with sesame seeds, egg skin, and vegetables, then fried or steamed into a delicate roll with a crispy exterior and tender interior.
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  Apple Roll

  Apple roll is a dessert featuring apples as the main ingredient. Apple slices are peeled, sliced, and marinated in syrup or honey, then wrapped in thin dough and fried or baked. The result is a crispy outer shell with a soft, sweet apple filling and a fresh apple aroma.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
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  Fresh Shrimp Roll

  Fresh shrimp rolls are made with fresh shrimp, carrots, cucumber, and other ingredients. Shrimp is deveined and sliced or minced, mixed with vegetable丝, then wrapped in spring roll wrappers or rice paper. Can be eaten raw or lightly fried.
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.

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