Lao Lv Prepared Food (Huacheng Luyou Phase 1 Store)
小吃快餐 · ⭐ 3.8
No. 6 Dongsanjiao Road, Phase I of Huacheng Lvzhou, Unit 2-0-101
Dishes
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
Baron LafiteA refined French dish featuring premium steak, red wine sauce, and seasonal vegetables, slow-cooked then seared for a tender, rich flavor.
Lemon Pig SkinA cold dish made from boiled and sliced pig skin, dressed with lemon juice, garlic, and chili for a refreshing, tangy flavor.
Garlic Pork ShankA Chinese dish made with pork shank and garlic, slow-cooked until tender and served with aromatic garlic sauce.
Braised Pork BonesBraised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
Spiced Pig's Tripe SaladA cold dish made from boiled and sliced pig's tripe, seasoned with garlic, cilantro, chili oil, and soy sauce for a crisp, aromatic flavor.