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Zao Hai Fish Market (Xin Zhi Cheng Branch)

鱼鲜 · ⭐ 4.3

Level 2, Xinzhi City

Dishes

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  Handmade Sesame Twist

  A traditional Chinese snack made from flour, sugar, and oil, shaped into twisted strands and deep-fried until golden and crispy. Sweet and crunchy, it's a beloved treat.
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  Signature Huadiao Chicken

  A whole chicken marinated in Shaoxing wine and slow-cooked with ginger and scallions, resulting in tender meat and rich, aromatic broth.
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  Early Sea Male Fish

  A dish made with fresh sea male fish steamed with ginger, scallions, and garlic, highlighting the tender and fresh taste of the fish.
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  Coconut Beef Cubes

  Tender beef cubes simmered in coconut milk, creating a rich and aromatic dish with a sweet-savory flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Braised Taro with Sauce

  A Chinese dish featuring taro cubes braised in a savory sauce, resulting in a soft and flavorful texture.
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  Steamed Fresh Fenugreek Shrimp with Vermicelli

  Fresh shrimp and vermicelli steamed together, creating a delicate dish with rich flavor and tender texture.
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  Stoneware Seafood Tofu

  Stoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
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  Beijing Crispy Pork Wrap

  A traditional Beijing snack made by wrapping crispy fried pork slices, scallions, and cucumber in thin pancakes, offering a savory and satisfying bite.
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  铁板文蛤

  铁板文蛤是一道以文蛤为主要食材的菜肴，将新鲜文蛤洗净后与蒜末、姜片、葱段等配料一同放入预热的铁板中烹制，通过高温快速加热使文蛤肉质鲜嫩，同时融入调料的香味。
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  Bàowáng Lion's Head Meatballs

  Bàwáng Shīzitóu is a large pork meatball made from minced pork, typically using fatty and lean pork belly. It's mixed with scallion-ginger water, egg white, and starch, then shaped into balls and slowly stewed or steamed. The result is tender meat with rich broth, often served with vegetables.

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