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Siji Xiang Black Bass Restaurant (Yuqing Temple Branch)

火锅 · ⭐ 3.6

Siji Xiang Wuyuzhuang (Yuqingsi)

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Cola-style Soft Drink

  A popular carbonated beverage made with water, sugar, and carbon dioxide, known for its sweet and bubbly taste.
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  Dried Kidney Beans Stewed with Preserved Pork Ribs

  Dried kidney beans are slowly stewed with preserved pork ribs, resulting in a rich, savory dish where the beans absorb the deep flavor of the meat.
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  Dried Cowpea and Preserved Pork Rib Soup

  A hearty soup made with dried cowpeas and preserved pork ribs, simmered until tender for a rich, savory flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Sichuan-style Pepper Rabbit

  Spicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Stir-fried Oil Lettuce

  A simple stir-fried dish made with oil lettuce and garlic, known for its crisp texture and mild flavor.
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  Tomato Carp Dish

  A dish made with fresh carp and tomatoes, featuring tender fish and a tangy tomato sauce.

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