Ada Fried Rice · Spicy Egg Fried Rice (Jianping Road Store)
小吃快餐 · ⭐ 3.2
No. 2-62 Jianning Road, Yuejin Subdistrict, Shop No. 04, 1st Floor (Zhengyi Road Huayuan Residential Area, Zone F)
Dishes
Spicy Chili Beef Fried RiceStir-fried beef and rice with chopped chili is a dish primarily made with beef and rice. First, the beef is diced and stir-fried until cooked, then chopped chili and seasonings are added and stir-fried together. Finally, it is mixed evenly with boiled rice to create a spicy and delicious flavor.
Grandmother's Vegetable Fried RiceGrandmother's vegetable fried rice made with rice, eggs, and preserved vegetables. First cook the eggs, then stir-fry chopped preserved vegetables with rice, add the eggs, season, and serve.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Signature Braised Chicken LegOur signature braised chicken leg features tender chicken thighs, carefully marinated and slowly simmered in a specially crafted braising sauce. The meat is plump and flavorful, with rich braising aroma, juicy and tender texture on the inside, and a slightly chewy skin on the outside.
Signature Beef Flavor Fried RiceSignature beef-flavored fried rice is made with premium beef, fresh eggs, and fragrant rice. First, the beef is cut into small cubes and marinated with a special sauce to infuse flavor. Next, the eggs are beaten and mixed evenly with the rice, then stir-fried until the grains are separate and the aroma of egg fills the air. Finally, the marinated beef cubes are added and quickly stir-fried until fully cooked, resulting in an appealing color and rich fragrance.
Xinjiang Lamb Skewer Fried RiceXinjiang lamb skewer fried rice is made with rice as the main ingredient, stir-fried with diced lamb skewer meat, onions, green peppers, and other ingredients. The lamb skewers are marinated with cumin, chili powder, and other spices before grilling, then mixed with rice to absorb the rich meat and spice flavors.
Preserved Vegetable and Egg Fried RiceA simple and savory fried rice dish made with leftover rice, eggs, and preserved vegetables, stir-fried together for a quick and satisfying meal.
Onion DicesOnion dices are small pieces of onion commonly used in cooking for flavor and texture, often sautéed or added raw to dishes.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
Crab Roe Sauce Fried RiceCrab roe sauce fried rice is a stir-fried rice dish made with rice, eggs, and crab roe sauce. The rice is mixed with beaten eggs and stir-fried with crab roe sauce for a rich and fragrant flavor.
Egg Stew with PorkA traditional Chinese home-style dish made with eggs and pork, gently simmered until tender for a rich, savory flavor.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
Spicy Fish and TofuSpicy fish tofu is a dish made primarily with fish tofu, typically stir-fried or simmered with chili and Sichuan pepper.辅料如葱姜蒜和豆瓣酱 may be added for richer flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.