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Zhang Zheng Spicy Skewers (Taining Garden Branch)

小吃快餐 · ⭐ 3.5

Ziyun Pavilion, Taining Garden

Dishes

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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Crunchy Pork Knuckle

  A dish made from pork knuckles, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  火龙串肠

  火龙串肠是一道以猪肠为主要食材的菜品，将猪肠清洗干净后灌入调好味的肉馅，再切成段状，通过蒸制或煮制的方式烹制而成。成品肠体饱满，口感弹牙，常搭配酱汁食用。
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  Old Braised Rice Noodles

  A traditional Chinese dish made by slow-cooking rice noodles in a rich, aged braising sauce, often with pork and mushrooms for added depth of flavor.
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  莲藕夹

  莲藕夹是一道以莲藕为主要食材的菜肴，将莲藕切片后在中间夹入肉馅或蔬菜馅，再进行煎、炸或蒸制而成。制作时通常将莲藕片处理成薄片状，填入调好味的馅料，然后通过加热使莲藕与馅料融合，形成外脆内嫩的口感。
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  Enoki Mushroom Rolls

  Golden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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