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Dongshan Beef Brisket Noodles (Liucheng Community Branch)

小吃面食 · ⭐ 3.4

No. 324 Detongqiao Road

Dishes

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  Dongshan Beef Noodle Soup

  Dongshan beef noodle soup is made with beef brisket, fresh noodles, and various spices simmered together. The broth is rich, the meat is tender, and the flavor is full-bodied.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Braised Chicken Feet

  Stewed chicken feet is a dish made primarily from chicken feet, blanched and then slowly cooked with seasonings. Ginger, scallions, and cooking wine are typically added to remove fishy odor and enhance aroma, while soy sauce, star anise, and cinnamon can be included for flavor.
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  Braised Chicken Wings

  Braised chicken wings are a savory dish made by slow-cooking chicken wings with aromatics and seasonings until tender and flavorful.
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  Stewed Chicken Thighs

  Stewed chicken thighs are made by slow-cooking thigh meat with scallions, ginger, and cooking wine, resulting in tender, flavorful meat and rich broth.
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  Chicken and Mushroom Noodle Soup

  A savory soup made with chicken and dried mushrooms, simmered slowly to create a rich broth served over soft noodles.
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  Stewed Chicken Noodles with Mushrooms

  Stewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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