Inner Mongolia Flavor Ice-Boiled Lamb
火锅 · ⭐ 4.1
South side of the eastern section of Jianse Road, Yuhua Subdistrict (former Beifang Decoration City)
Dishes
Ice-boiled Lamb Hot PotIce-boiled mutton hot pot uses fresh mutton as the main ingredient, with high soup made from lamb bones or offal, seasoned with scallions, ginger, and cooking wine. Ice melts in the pot to slowly cook the mutton, making it tender and flavorful. Few seasonings are added to highlight the natural taste of the ingredients.
Ice-Boiled Lamb Hot Pot BaseA lamb hot pot base made by slowly simmering fresh lamb with spices and herbs at low temperature for a clear broth and tender meat.
Mashed Potato and Buckwheat NoodlesMashed potato and buckwheat noodles is a dish made primarily from potatoes and buckwheat flour. Potatoes are steamed, mashed, mixed with buckwheat flour, then steamed or pan-fried to create a soft, chewy texture.
Sandy Onion and Potato StripsScallion potato shreds is a home-style dish using scallions and potatoes. Peel and slice potatoes, soak in water to remove starch, wash and chop scallions. Heat oil, stir-fry potatoes until tender, then add scallions, season and serve.
Special YogurtSpecial yogurt made from fresh milk and fermented with lactic acid bacteria, smooth and delicate, often enhanced with fruits, honey, or nuts for flavor and nutrition.
Fatty Lamb Meets Big-Mouth FishA fusion dish featuring tender lamb slices and fresh big-mouth fish, simmered in a secret sauce for rich flavor and tender texture.