Chunhong Hot Pot (Da Jing Alley Branch)
火锅 · ⭐ 4.6
No. 3, Beiqu Road, Linjiangmen (downhill section), opposite Xiu Niang Skewer's New Store
Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Handmade Shrimp DumplingsHandmade shrimp dumplings are a traditional Chinese dim sum made with fresh shrimp, pork, and seasonings, wrapped by hand. The wrapper is soft, and the filling is delicious and rich in flavor.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Braised Pork IntestinesA Sichuan-style dish made by braising pork intestines until tender, resulting in a rich, spicy flavor.
Red Soup Nine GridA spicy Sichuan-style hot pot dish with a red broth made from beef tallow, broad bean paste, chili, and Sichuan peppercorns, served in a nine-grid pot for cooking various ingredients like beef, tripe, and vegetables.
Lychee and Bayberry DrinkThe Litchi and Bayberry Drink is made primarily from fresh litchi and bayberry. Remove the pits from the litchi and take out the flesh. Wash the bayberries, then boil them together with rock sugar in a pot until the fruit becomes soft. Strain the mixture to extract the juice, dilute with an appropriate amount of water, and cool before serving.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.