Lu Shifu Street Food Beef Ribs
火锅 · ⭐ 3.9
No. 5 Hongda Road

Dishes
Five-Spice Pot BaseA five-spice pot base made by simmering star anise, cinnamon, bay leaves, Sichuan pepper, and cloves in a bone or chicken broth, creating a rich, aromatic foundation for hot pot or stew dishes.
Quzhou Duck Head Hot PotA spicy hot pot featuring duck heads simmered with various spices and chili, originating from Quzhou, Zhejiang Province.
Fragrant Kidney Bean Stir-fry with Preserved MeatA traditional Chinese dish featuring fragrant kidney beans stir-fried with preserved meats like cured pork or sausage, offering a savory and aromatic flavor.