Mowen Hot Pot (Shaxilu Branch)
火锅 · ⭐ 3.4
No. 29, Shaxi Road
Dishes
8-Second Kelp SproutEight-second kelp sprout is a cold dish featuring kelp sprouts as the main ingredient. After briefly blanching and quickly cooling, the sprouts retain their crisp texture. Seasonings are then mixed in. Precise timing ensures the kelp sprouts are blanched in exactly eight seconds to preserve their freshness and tenderness.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic slices, chili, and green onions.
Premium Fresh Goose IntestinesPremium fresh goose intestine, cleaned and blanched, stir-fried with scallions, ginger, garlic, and seasonings. Crisp and tender, it retains the original flavor of the goose intestine.
Famous Thousand-Strand PotatoA popular snack made from potatoes sliced into thin strands, fried or stir-fried with spices for a crispy texture and bold flavor.
Beauty Pig TrotterBeauty pig trotters are made with pork trotters, blanched and stewed with Chinese herbs like astragalus and angelica to create tender, flavorful meat and rich broth. Cooking carefully releases the trotters' gelatin.
Spicy Braised Heart and Lung SlicesSpicy Braised Heart and Lung Slices is a Sichuan dish made primarily with pork heart and lung, braised to perfection. The texture is tender, with a spicy and fragrant flavor.
Spicy Boiled Fresh IntestinesSpicy Boiled Fresh Intestines is a dish made with fresh pork intestines, which are cleaned, blanched, and then boiled with chili, Sichuan pepper, and other seasonings. It has a tender texture and a rich, spicy flavor with a noticeable numbing and aromatic taste.