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No. 1 Ancient Alley Fine Cuisine Restaurant (Sanshan Street Store)

特色菜 · ⭐ 3.9

Zhongshan South Road, No. 501 (inside Niushi Street, along the Qinhuai River)

Dishes

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  Three-Cucumber Stir-Fried Shrimp

  A dish featuring fresh shrimp stir-fried with green onion, white onion, and scallion, delivering a savory and aromatic flavor.
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  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
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  Spicy麻 Frog with Pepper

  Spicy麻牛蛙 features frog legs as the main ingredient, combined with green and red peppers, Sichuan peppercorns, ginger, and garlic, cooked by frying or quick stir-frying. The tender frog meat blends with the spicy麻 flavor to create a unique taste.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Wenzhou Duck Tongue

  Wenzhou duck tongue is a dish featuring duck tongues as the main ingredient, typically blanched, marinated, and then braised or boiled to make it tender and flavorful. Some recipes add spices and seasonings like soy sauce, yellow wine, and rock sugar for a bright red color and delicious taste.
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  Tomato Organic Cauliflower

  A healthy dish featuring fresh tomatoes and organic cauliflower, stir-fried together for a light and nutritious meal.
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  Crispy Beef

  Crispy beef is a Chinese dish made with tender beef slices coated in starch and deep-fried until golden and crunchy, served with a savory sauce.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Premium Pigeon

  Golden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
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  Leek-flavored Pig Kidney

  Scallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.

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