Sanjiangmen Spiced Delicacies Shop (Huchang Lanjing Store)
小吃快餐 · ⭐ 3.5
No. 135-3 Hechang Lan Jing, Ruhe Road

Dishes
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Special Red SausageA traditional Chinese sausage made from pork, seasoned with spices and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.