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Miaonong Porridge Shop (Ciqu Store)

小吃快餐 · ⭐ 3.5

No. 2 Zhengfu Road, Guangji Electro-Mechanical Integration Industry Base, Tongzhou Park, Zhongguancun Science and Technology Park, Taihu Town

Dishes

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  Hawthorn Pearl Porridge

  Hawthorn pearl porridge is made with hawthorn and glutinous rice. After removing the seeds and slicing the hawthorn, it's cooked with washed rice until soft and融合 into a thick porridge. Add rock sugar to taste.
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  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
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  Lean Pork and Vegetables Porridge

  Lean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Golden Soup Egg Drop Pork Porridge

  Golden egg drop rice porridge made with rice, chopped century eggs, and lean pork, simmered to a golden hue. The century eggs add unique flavor and texture, while the pork boosts protein content. Smooth and delicate in taste.
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  Sichuan-style Spicy Chicken Noodles in Iron Pot

  Iron pot Sichuan pepper chicken noodle stew features chicken strips and noodles. Chicken is stir-fried with Sichuan pepper,葱姜蒜, then simmered with water or broth until tender. Noodles are layered on top and cooked until soft and flavorful.
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  Powerful Stir-Fried Rice Noodles

  Made with rice noodles as the main ingredient, stir-fried quickly with beef, eggs, bean sprouts, and onions. The rice noodles stay smooth and absorb the flavors of the ingredients.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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