Xiangduowei·Burger & Fried Chicken (Qijiang Yongxin Branch)
小吃快餐 · ⭐ 3.7
No. 21-4, Caishi North Street, Yongxin Town, County Highway 851 (opposite the Agricultural Bank of China)

Dishes
Oolong Iced Lemon TeaA refreshing blend of oolong tea, fresh lemon slices, and ice—perfect for hot days.
Spicy Braised Shark's FinA dish made by slow-cooking shark's fin with spices and chili, resulting in a rich, savory, and spicy flavor.
Large Sweet PotatoDa Shu is a dish primarily made with potatoes, typically fried or pan-fried after cutting into chunks or slices, resulting in a crispy exterior and tender interior. Some recipes add scallions and garlic for flavor, and it can be served with sauce.
Fried Sweet and Spicy Chicken WingsFried sweet and spicy chicken wings are a dish made with chicken wings and sweet and spicy seasonings, deep-fried. The exterior is crispy, and the meat inside is tender with rich flavor.
Leg Burger with Fries and DrinkA popular fast-food combo featuring a crispy chicken leg burger, golden fries, and a refreshing drink—perfect for a satisfying meal on the go.
Cheese Hot Dog SticksCheese hot dog sticks are a Korean snack featuring hot dog sausages as the filling, wrapped in crispy breadcrumbs and rich cheese. After baking, the cheese melts and creates an enticing stringy effect.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
Honey Glazed Chicken ThighsHoney glazed chicken thighs made with tender chicken legs marinated and roasted in a sweet honey sauce.
Sunshine Veggie Crunch Chicken BurgerFresh grilled chicken breast with crisp vegetables like lettuce, tomato, and onion, served in a soft bun for a balanced and satisfying meal.
Taro and Red Bean Milk TeaA milk tea made with black or green tea, cooked taro cubes, and mashed red beans, blended with milk or plant-based milk. Light purple in color, creamy texture, with fragrant taro and sweet, soft red beans.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Rich Milk TeaCreamy milk tea is made with black or green tea base, mixed with milk or non-dairy creamer, and sweetened to taste. Typically, tea leaves are steeped, filtered, combined with heated milk, then sweetened according to preference before serving chilled or hot.
Golden Crispy Chicken WingsA dish of chicken wings marinated and deep-fried to golden crispiness, served with a secret sauce for enhanced flavor.