Jinzun Li Tai Bai Ni Lu Kao Rou
烧烤 · ⭐ 4.4
No. 42, Block 3, Tiantong Dongyuan, Bei Yuan East Road
Dishes
18-Year-Old Tender Beef18-year-old tender beef is a dish made with fresh beef, using tender cuts like sirloin or shank. Sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep it juicy. Typically cooked with scallions, ginger, garlic, green peppers, and onions.
Korean Stone Bowl RiceKimchi fried rice served in a hot stone pot, with a layer of crispy rice at the bottom, topped with shredded carrots, spinach, bean sprouts, mushrooms, beef slices, and Korean chili sauce, mixed well before eating.
Lettuce with Perilla LeavesA cold dish made with fresh lettuce and perilla leaves. Wash and tear the lettuce, blanch or use fresh perilla leaves, then mix with seasonings. Simple to prepare, preserving the natural flavors.
Secret-Recipe Beef RibsSecret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
Red Charcoal Grilled Live EelRed charcoal grilled live eel is a dish made with fresh live eel, grilled over red charcoal. The eel is coated with seasoning before being slowly grilled over red charcoal, resulting in a crispy exterior and tender flesh.
Egg Yolk and Pork Floss SushiEgg yolk and meat floss sushi is made by spreading rice with salted egg yolk and meat floss, then rolling it into a sushi roll and slicing it. Main ingredients include rice, salted egg yolk, meat floss, and seaweed. Rice is spread on seaweed, topped with stir-fried egg yolk and meat floss, rolled tightly, and sliced for serving.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Golden Cup Quick Burned WusanggeJin Zun Quick-Braised Pork with Scallion, Ginger, and Garlic is a dish featuring pork as the main ingredient, stir-fried quickly with aromatics for tender, flavorful meat.
Korean Buckwheat Cold NoodlesKorean buckwheat cold noodles made with buckwheat noodles, garnished with cucumber strips, egg, beef or ham slices, and dressed in chilled Korean spicy sauce. Cooked noodles are rinsed with cold water for a smooth texture, then mixed with the seasoned sauce and toppings, served chilled.
Wind Flower Snow Moon Beef Short RibsWind flower snow moon beef short ribs marinated, pan-seared to perfection, served with seasonal vegetables and a special sauce. Main ingredients: beef short ribs, onion, carrot, green pepper. Method: marinating, pan-searing, plating.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.