Manner Coffee (Langao Road Store)
咖啡 · ⭐ 4.0
No. 66-2, Lane 583 Lan'gao Road

Dishes
FlatFlat is a flat noodle made primarily from flour, water, and salt. It is formed into thin sheets by rolling or hand-kneading and then pan-fried or baked. Common preparations include sprinkling sesame seeds or adding green onions on the surface to create a crispy or soft texture.
Flat WhiteA flat white is a coffee drink made with a double shot of espresso and steamed milk, usually in equal parts, with a layer of fine foam on top. It has a rich and smooth taste.
WhiteWhite is a dish primarily made with fresh fish meat, dairy products, and spices. The preparation involves cooking the fish meat, then mixing it with dairy products and spices, and finally baking it to achieve a snowy white appearance.
Ice Orange Peel MochaA blended drink made with espresso, milk, ice, and orange peel syrup. Mix espresso and milk, add ice, pour into a glass, then drizzle orange peel syrup for a layered effect.
Hawaiian DirtyA creative fusion drink made with coconut milk, pineapple juice, and a shot of espresso, offering a sweet and slightly bitter balance.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Osmanthus LatteGuìhuā Àobái is an innovative beverage that blends the flavors of dessert and coffee, primarily made from espresso, milk, and osmanthus syrup. To prepare it, first mix the espresso with hot milk, then add an appropriate amount of osmanthus syrup, and finally garnish the surface with a small amount of dried osmanthus flowers or osmanthus jam to create a unique layering of aroma.
Osmanthus Flavored LatteGuìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
Oyster WhiteA Cantonese delicacy made with fresh abalone simmered in broth, known for its tender texture and rich flavor.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, melted by heating and then mixed with milk or soy milk. It has a smooth texture and a rich flavor.
Hot Orange AmericanoHot Orange Americano is a beverage based on American coffee, enhanced with fresh orange juice or orange peel for flavor. To prepare, heat chilled American coffee and mix it with orange juice. A small amount of syrup or honey can be added according to taste, and finally, a sprinkle of orange zest can be added to enhance the aroma.
Oat Nutty DirtyOat nut dirty is a drink made primarily with oats and various nuts. Mix oats with milk or plant-based milk, heat, add chopped almonds, walnuts, cashews, blend, strain, then serve over ice or chilled.
Oat Milk Flat White CoffeeA smooth and rich coffee made with espresso and steamed oat milk, offering a naturally sweet and creamy taste.