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Xinrongji (Around the World Financial Center Branch)

江浙菜 · ⭐ 4.6

2nd Floor, East Tower, China World Financial Center, No. 1 Dong Sanhuan Zhong Road

Dishes

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  Wagyu Egg Tart

  Wagyu egg tart features premium wagyu mince mixed with eggs, milk, and cream, encased in a crisp pastry shell and baked at high temperature until golden and set.
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  Almond Crisp

  Almond wafers are made primarily from almonds and sugar, sliced almonds mixed with syrup and baked or stir-fried until crisp, creating a thin, crunchy texture.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Smoked Cod Belly with Secret Sauce

  Fresh cod belly marinated and slowly smoked over fruitwood, resulting in tender meat with a rich smoky aroma.
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  Bamboo Shoot Ribs

  Bamboo shoot ribs is a Chinese dish made with bamboo shoots and small pork ribs. The bamboo shoots and ribs are cooked together, making them flavorful and tender.
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  Old Soup Tofu

  Old broth tofu is a dish made by simmering嫩 tofu in a rich broth prepared from ingredients like old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered broth.
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  Crispy Young Pigeon

  Crispy young pigeon dish made with fresh pigeon, marinated and deep-fried until the skin is golden and crunchy, while the meat stays tender and juicy.
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  Rongji's Abalone and Yellow Croaker Soup

  Rongji's Fish Maw and Yellow Croaker Soup features boneless yellow croaker, fish maw, ham, and mushrooms slowly simmered in broth until thick and smooth.
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  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Braised Spanish Mackerel with Rice Cake

  Braised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.

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