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Uzbekistan Restaurant

西餐 · ⭐ 3.8

No. 3 Jiahe City, Zhanqian Road (near West Gate)

Dishes

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  Rice

  Rice is a staple food made by steaming rice grains, commonly served as a base for various dishes in Chinese cuisine.
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  Soup

  A savory dish made by boiling ingredients in water, typically featuring vegetables or meat for a nourishing and flavorful experience.
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  Fruit Compote

  A traditional Russian fruit beverage made by boiling various fresh fruits such as apples, pears, and plums in water, resulting in a sweet and refreshing drink.
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  Mastava Tomato Soup Rice

  Made primarily with tomatoes, combined with onions, carrots, and other vegetables to create a rich broth, then mixed with cooked rice. Offers a balanced tangy and sweet flavor with a thick, savory soup that makes the rice soft and flavorful.
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  Samosa Triangle Pastry

  A triangular baked pastry filled with spiced meat and onions, popular in Central Asian cuisine.
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  Shurpa Fried Lamb Vegetable Soup

  A rich, flavorful soup from Xinjiang featuring lamb, carrots, potatoes, and onions slow-cooked to perfection.
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  Russian Salad

  A cold salad made with potatoes, carrots, cucumbers, eggs, and canned peas, dressed with mayonnaise.
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  Lamb Ribs with Potatoes

  Lamb ribs simmered with potatoes, resulting in tender meat and soft, flavorful potatoes.
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  Lamb and Rice Soup

  A nourishing soup made with lamb and rice, simmered until tender for a rich, savory flavor.
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  Lamb Rice Soup

  A soup made primarily from lamb and rice, simmered for a long time. The lamb is tender, the rice soft and sticky, with a clear broth and rich flavor. Lamb is first blanched to remove odor, then cooked slowly with rice until the grains burst and the broth becomes thick.
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  Fried Rice with Meat

  Fried rice with meat is a dish made primarily with rice, combined with meats like pork, chicken, or beef, and vegetables such as carrots, peas, and onions, all stir-fried together.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.

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