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Dongmei Bone Soup Hot Pot (Middle School Branch)

小吃快餐 · ⭐ 3.4

North Unit 9, West Annex Building, Environmental Protection Bureau Residential Building

Dishes

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  Medium-width Rice Noodles

  Medium-width rice noodles are a dish made primarily with medium-width vermicelli, typically from mung bean or sweet potato starch. After soaking and cooking, they are stir-fried with vegetables, meat, or seafood, or served in soup.
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  Potato Noodle in Clay Pot

  A hearty dish made with potato noodles, meat, and vegetables simmered in a clay pot for rich flavor.
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  Round Rice Noodles

  Round rice noodles are made from rice and have a smooth texture, commonly stir-fried or served in soup with vegetables, meat, or seafood.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Quanyang Spring Water Dish

  A delicately prepared dish using high-quality spring water, featuring fresh fish, tofu, and seasonal vegetables simmered slowly to create a clear, flavorful broth.
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  Hot Noodles

  Hot noodles are a Chinese dish made with boiled noodles served in hot broth, often with meat and vegetables for a savory flavor.
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  Spicy Sour Noodle Pot

  Spicy and sour rice noodle soup is made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, and carrots, then heated in a clay pot. Cook the noodles first, add seasoned broth, then mix in vegetables and seasonings like chili oil, vinegar, and Sichuan pepper powder before boiling and serving.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Spicy Beef Tendon Noodles

  Spicy beef tendon noodles feature tender beef tendons and noodles, simmered until soft and mixed or cooked together. Spices like chili and Sichuan pepper add rich flavor.

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