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Fubao Feizi · Fried Egg Luo Si Fen (Dayi Branch)

小吃快餐 · ⭐ 3.8

No. 145 Tianzhutang Street, Qingxia Subdistrict

Dishes

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  Fried Spring Rolls

  Xiang Ling Roll is a dish made with pork tenderloin, paired with vegetables like carrots and cucumbers, wrapped in thin pancakes and rolled. The meat and veggies are sliced, mixed with seasoning, then wrapped in pancake sheets and steamed or pan-fried until cooked through.
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  Sunrise Fried Egg

  Sun-fried eggs is a Chinese dish primarily made with eggs. The eggs are beaten and poured into hot oil to fry, forming a round egg cake with a crispy outer layer and a tender interior. A whole fried or scrambled egg is typically placed in the center of the egg cake, resembling the sun, hence the name.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Pickled Chili Rice Noodles

  A spicy and tangy rice noodle dish made with pickled chili, featuring a rich broth and savory toppings like pork, peanuts, and fermented vegetables.
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  Fried Egg Snail Noodles

  Fried egg Luosifen combines Luosifen with a golden fried egg for richer texture. Key ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, chili oil, and egg. Cook noodles, add broth, then top with fried egg and side dishes.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Sausage Luosifen Noodles

  A fusion dish combining the aroma of sausage with the spicy-sour flavor of Luosifen, featuring noodles, sausage, pickled bamboo shoots, peanuts, and greens.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Chicken Claw Snail Rice Noodles

  A flavorful dish combining tender chicken claws with spicy and sour rice noodles, topped with bean sprouts and fried tofu.
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  Duck Foot Snail Rice Noodles

  A flavorful dish combining tender duck feet with spicy, sour rice noodles in a rich broth.

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