Qianlixin Dumplings (Xinhua International Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 318 Qianshan Road, Xinhua Financial Plaza, Building 15, Shop 108
Dishes
Family Feast DumplingsA Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
Cold-Mixed DumplingsA refreshing Chinese cold dish featuring small dumplings mixed with vegetables and a tangy dressing.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Dry-mixed Celery DumplingsFresh celery-filled dumplings are boiled, drained, and tossed with garlic, chili oil, and soy sauce for a savory, aromatic dish.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Stir-Fried Rice Noodles with Shredded Pork and EggDan dan noodles with shredded pork and egg is a dish made by stir-frying soft rice noodles with pork strips and beaten eggs, seasoned to perfection.
Shredded Pork Egg NoodlesShredded pork and egg fried noodles is a traditional Chinese home-style dish made by stir-frying noodles with shredded pork and eggs. First, cook the noodles and set them aside. Then, stir-fry the pork shreds and beaten eggs in hot oil until cooked through, followed by mixing them with the noodles and stir-frying together. Season to taste and serve.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.