苏福记·海鲜佬(凤城四路店)
鱼鲜 · ⭐ 4.7
160 meters east of the intersection of Fengcheng 4th Road and Wenjing Road, north side of the road
Dishes
Donghai Sea Cucumber Rice SaladDonghai sea cucumber rice salad is made with fresh sea cucumbers, mixed with rice, shredded cucumber and carrot, seasoned with soy sauce, sesame oil, and vinegar. Crisp texture, slightly salty and sour, highlighting the natural flavor of sea cucumber.
Steamed Yellow Croaker with TangerineFresh yellow croaker is steamed with orange peel, ginger slices, and green onions. The fish meat is tender and juicy, with a refreshing citrus aroma and a mild, natural taste.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Signature Blanched LettuceA dish featuring fresh lettuce quickly blanched and dressed with a special sauce, offering a crisp and refreshing taste.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Spicy Sichuan Blood Duck Hot PotHot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
Seafood Shrimp Dumpling SupremeA premium dumpling made with fresh shrimp, pork, and crab meat, steamed in a delicate wrapper for a tender, flavorful bite.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
粤式干炒牛河粤式干炒牛河是一道以河粉、牛肉片为主料，搭配豆芽、洋葱等辅料制成的炒制菜品。河粉先焯水后沥干，与牛肉片一同在热锅中快速翻炒，加入酱油、蚝油等调味料，炒至牛肉熟透、河粉微焦且均匀裹上酱汁。
Braised Wild Turtle with Steamed BreadFreshwater turtle is blanched and slowly braised with scallions, ginger, soy sauce, and cooking wine to create a rich broth. Served with steamed bread that soaks up the flavorful sauce, offering a soft, savory texture.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Steamed Imperial Crab with Garlic and VermicelliImperial crab steamed with garlic and vermicelli, a delicacy combining tender crab meat and flavorful noodles.
Bifengtang Shrimp Dumpling RoyalA royal shrimp dumpling made with fresh shrimp, pork filling, and crispy fried garlic, steamed in translucent glutinous rice dough for a delicate texture and rich flavor.
Golden Lychee Durian Swan PastryGolden Lychee Durian Swan Pastry features creamy jackfruit filling in a flaky pastry, shaped like a swan and baked to golden perfection.