Zuo Apo Chongming Dumplings (Songnan Branch)
小吃快餐 · ⭐ 4.2
No. 103 Songnan Road
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Dry-Mixed DumplingsDry tossed dumplings are made with dumplings as the main ingredient, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, sesame oil, and chili oil. The dumplings, typically filled with pork or shrimp, are boiled and drained, then served without broth, directly mixed with the dressing.
Pan-fried Chinese Herb DumplingsPan-fried dumplings filled with fresh shepherd's purse and pork, crispy on the outside and savory inside.
Pan-fried Mushroom DumplingsPan-fried mushroom dumplings filled with pork and mushrooms, cooked until golden and crispy on the bottom, offering a savory and satisfying bite.
Vegetarian DumplingsVegetarian dumplings filled with fresh vegetables and tofu, boiled in a clear broth for a light and savory taste.
Bittercress and Pork DumplingsHerb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.
Cold Dumplings with Mushroom and PorkA refreshing cold dumpling filled with pork and mushrooms, served chilled with a savory sauce.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings are made with a delicate wrapper filled with minced shrimp and pork, steamed or boiled until tender. Served in a light broth with garnishes like scallions and sesame oil.
Yellow Croaker DumplingsYellow croaker dumplings feature fresh yellow croaker meat mixed with pork, wrapped in delicate dough and boiled to create a clear, savory broth with tender fish filling.