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Chongqing Drunk Fire Bullfrog Fish Head · Grilled Fish (Yulin Store)

火锅 · ⭐ 3.9

No. 2, Shaziyan Central Lane

Dishes

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  Clean Fish Meat

  Clean fish meat refers to boneless and skinless fish fillets, commonly used in dishes like fish balls, steamed fish, or soups for a tender and fresh taste.
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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Signature Paper-Wrapped Fish

  Fresh carp marinated in a secret sauce and steamed in parchment paper, preserving its tender texture and rich aroma.
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  Signature Drunk Fire Frog Legs

  Fresh frog legs marinated in a secret sauce and baijiu, then stir-fried quickly. Tender meat with rich aroma and spicy flavor.
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  Signature Fish Meat

  Fresh fish fillets marinated in a secret sauce, then pan-fried and stir-fried with vegetables for a savory, tender dish.
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  Signature Delicious Frog

  Signature Delicious Frog is a Chinese dish made with fresh frog meat, stir-fried or stewed with chili, ginger, garlic and other seasonings. It has a tender texture and a spicy and fragrant flavor.
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  Premium Layered Tripe

  Premium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Sour Soup Double Boiler Base

  A spicy and sour double-boiler base with a fiery chili flavor and tangy acidity, perfect for hot pot cooking.

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