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Daocheng Xiao Xiao Fried Skewers

小吃快餐 · ⭐ 4.4

No. 15 Changchun Road

Dishes

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  Double Sword Large Chicken Strip

  A crispy fried chicken strip dish made with marinated chicken breast, served with a special sauce for a rich and spicy flavor.
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  Fried Crab Stick

  Fried crab sticks are a deep-fried dish made with crab sticks as the main ingredient, coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, with a crunchy exterior and tender interior.
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  炸鹌鹑蛋

  炸鹌鹑蛋是一道以鹌鹑蛋为主要食材的油炸菜品。鹌鹑蛋经过清洗后，放入沸水中煮熟，去壳备用。随后将鹌鹑蛋裹上一层薄薄的淀粉或面糊，放入热油中炸至表面金黄酥脆，捞出沥油即可。成品外酥里嫩，口感丰富。
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Xiaoxiao's Secret Large Chicken Leg

  Xiaoxiao's secret large chicken leg is made from high-quality chicken thighs, marinated and fried. The outer layer is crispy, and the inside is juicy with a delicious taste.
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  Xiao Xiao's Braised Beef Noodles

  A savory dish featuring tender beef simmered in a rich sauce, served over smooth rice noodles—comforting and deeply flavorful.
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  Fried Skewers over Rice

  Rice topped with fried skewers, typically made of meat or vegetables coated in batter and deep-fried, served hot for a flavorful combination.
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  Fried Tofu with Vegetarian Chicken

  A Chinese dish made with vegetarian chicken and soft tofu, simmered in broth for a tender and savory flavor.
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  Sichuan Pepper Chicken Rice

  A flavorful dish featuring crispy chicken breast marinated in Sichuan pepper and spices, served over steamed rice with fresh vegetables and a spicy sauce.
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  豆扣

  豆扣是一道以豆腐为主要食材，经过切块、油炸或煎制后，与调味料一同炖煮的菜肴。通常加入肉末、香菇、青菜等辅料，使口感丰富。制作过程中使用酱油、糖、料酒等调料进行调味。
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  Bombed Chicken Cutlet

  Bomber chicken cutlet is made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salt and pepper, sometimes with onions and green peppers.

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