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Fengtian Xianghe Guo Luo Pu (Jinjue Woxiang Branch)

小吃快餐 · ⭐ 4.0

B2 Floor, Jinjue Wanxiang Commercial Plaza, Zhongxing Zuo Street

Dishes

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  Family Feast Pan Cake

  A Chinese pan-fried dish combining pork, shrimp, mushrooms, and vegetables, served crispy on the outside and tender within.
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  Signature Shrimp Pan Cake

  A dish made with fresh shrimp, eggs, and seasonings, shaped into a pancake and pan-fried until golden and crispy. Delicate and savory.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Meat and Three Fresh Ingredients Pan-Fried Dumplings

  Meat three-fresh pot烙 is a pan-fried dish made with pork, shrimp, and eggs. A flour batter mixed with minced pork, shrimp, and eggs is cooked in a flat pan until golden brown on both sides, creating a crispy exterior and tender interior.
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  Garlic Shrimp Balls

  Fresh shrimp balls stir-fried with garlic, creating a savory and aromatic dish with tender texture.
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  Tengjiao Fresh Fish Pot烙

  Fresh fish stir-fried with Sichuan pepper, crispy on the outside and tender inside, featuring a numbing and spicy flavor.
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  Fresh Meat and Corn Pan Cake

  A traditional Chinese snack made with minced pork and fresh corn, wrapped in dough and pan-fried until crispy outside and tender inside.
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  Fresh Meat and Shepherd's Purse Pan Cake

  Fresh meat and shepherd's purse pan cake is a Chinese dish made with fresh pork and shepherd's purse, seasoned and pan-fried. It has a crispy exterior and a juicy filling with rich flavor.
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  Chicken Frame and Dried Tofu

  A Chinese home-style dish made with chicken frames and dried tofu, simmered together with soy sauce and seasonings for a savory flavor.
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  Stewed Pork Shank with Soybeans

  A traditional Chinese dish made by slow-cooking pork shank and soybeans together until tender, resulting in rich, savory flavors.

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