Kushengyuan Private Chef Home-style Dishes
地方菜 · ⭐ 4.5
Northeast corner of the intersection of Beicheng Avenue and Mengcheng North Road
Dishes
Cold-Mixed Pig TrotterA cold dish made from boiled pig trotters, sliced and mixed with garlic, chili, and herbs for a spicy and refreshing taste.
Stir-Fried Earth Chili with Tofu SkinStir-fried earth chili with tofu skin, a simple yet flavorful dish highlighting the spicy aroma of fresh chilies and tender tofu sheets.
Earthen Pot Rice CrispsA traditional Chinese dish made by frying rice with ingredients like腊肉 and vegetables in an earthen pot, resulting in a crispy texture and rich flavor.
Braised Old HenA traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
Preserved Pork and SausageA traditional Chinese dish made by curing and drying pork or stuffing it into sausage casings, known for its rich, savory flavor.
WatercressCao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.
Sheep's Milk Vegetable and Pork Ball SoupA nourishing soup made with fresh shepherd's purse and pork balls, simmered in clear broth for a delicate, savory flavor.
Sheep's Sorrel PorridgeA traditional Chinese dish made from shepherd's purse and rice or millet, resulting in a smooth, delicate porridge with a fresh, mild flavor.
Wild Big Mandarin FishFresh wild-caught mandarin fish, steamed or braised to highlight its tender and flavorful flesh with aromatic seasonings.
Braised Wild TurtleA dish made by slow-cooking wild turtle with soy sauce, garlic, and ginger to create a rich, savory flavor.
Wild EelWild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.