Huang Shang Huang (Jiulong Xinli Hupo Garden Branch)

Name: Huang Shang Huang (Jiulong Xinli Hupo Garden Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

No. 2508, Longxing Avenue, Amber Garden, Building B02-3, Unit -128

Dishes

Shredded Sauce Duck
Hand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Box Duck
A dish featuring a whole duck, marinated and cooked in a special container, known for its rich flavor and tender texture.
Bamboo-Steamed Soy Sauce Duck
Bamboo-Steamed Soy Sauce Duck features duck marinated in soy sauce and steamed wrapped in bamboo leaves, resulting in a fragrant, tender dish with a rich umami flavor.
Spicy Pig Lung
A Sichuan dish made with pig lung stir-fried with chili and spices, offering a spicy and aromatic flavor.
Duck Collar Bones
Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Spicy Sichuan Duck Feet
Spicy duck feet are braised and then stir-fried with chili, Sichuan pepper, and other seasonings, resulting in a chewy texture and bold spicy-numbing flavor, a classic Sichuan snack.