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Beibu Gulf Zhanjiang Fish Village (Futian Store)

粤菜 · ⭐ 3.8

Meilinju, Zhongkang Road, Shangmeilin, Meilin Subdistrict (near Shangmeilin Primary School)

Dishes

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  Blown Intestine Dumpling

  A traditional snack made by stuffing pig intestines with seasoned meat and steaming until tender and flavorful.
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  Pan-fried Horse Mackerel

  A dish of fresh horse mackerel pan-fried until golden, seasoned simply to highlight its natural flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Sand Clam and Winter Melon Soup

  A refreshing soup made with fresh sand clams and winter melon, gently simmered to bring out a delicate, savory flavor.
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  Sandworm

  A marine环节 animal used in Cantonese cuisine, typically steamed or stir-fried for a fresh, crisp texture and savory flavor.
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  White-Cut Marinated Chicken from Zhanjiang

  A Guangdong specialty cold dish made by marinating and boiling fresh chicken, resulting in tender and refreshing meat with a natural flavor.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Fried Nine-Gut Fish

  A Cantonese dish made by frying a type of fish called 'nine-gut fish' after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Black Tofu on Iron Plate

  Black tofu steak is a dish made with black tofu as the main ingredient, paired with green peppers, onions, and garlic slices, then pan-fried on a hot iron plate. The outer layer becomes slightly crispy while the inside remains tender, offering a rich flavor combined with the freshness of vegetables and seasonings.

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