Jiang Nan Chun (Zhongshan Middle Road Branch)
小吃快餐 · ⭐ 4.1
No. 356 Zhongshan Middle Road (at the intersection with Youdian Road)
Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Pumpkin Steamed CakePumpkin steamed cake is a traditional dessert made primarily from pumpkin, mixed with glutinous rice flour and sugar, then steamed. The pumpkin is mashed after steaming and blended evenly with the flour before being steamed in a mold to create a soft, delicate texture.
Double-Filled Rice BallsDouble-Filled Rice Balls are a traditional Jiangnan snack made by stuffing glutinous rice balls with pork and shrimp fillings, then steamed to perfection.
Victory CakeDingsheng cake is a traditional Chinese pastry made from glutinous rice flour and japonica rice flour, filled with red bean paste or jujube paste, and steamed. It is shaped into round or square forms in molds and steamed until pink, symbolizing good fortune.
Mashing Sand TangyuanA traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, served coated in ground yellow soybeans for a sweet, textured bite.- Pine Flower DumplingA delicate steamed dumpling made with eggs, preserved duck egg, and minced pork, known for its smooth texture and savory flavor.
Pine Flower Crystal Rice CakeA traditional Chinese dessert made from glutinous rice flour, red bean paste, and pine flower powder, steamed to a soft and sweet texture with a subtle pine aroma.- Preserved Egg CakeA Chinese dessert made with eggs and preserved eggs, steamed to a smooth and delicate texture with a savory-sweet flavor.
Pine Flower Cake DumplingMade from pine flower powder and glutinous rice, this dessert is a steamed dumpling with a soft, chewy texture and subtle pine aroma. Minimal seasoning is used to highlight its natural flavor.- Osmanthus Chestnut CakeA traditional Chinese dessert made from chestnuts and osmanthus flowers, steamed to a soft and fragrant texture.
- Rose Honey CakeA traditional sweet made from glutinous rice flour and rose jam, known for its soft texture and floral aroma.
细沙条头糕细沙条头糕是江南传统糕点，主要原料为糯米粉、粳米粉和细豆沙。制作时先将糯米粉与粳米粉混合加水揉成团，蒸熟后反复揉压至光滑，擀成长方形面皮。将细豆沙搓成长条置于面皮中央，卷起包裹成圆柱形长条，最后切成均匀小段即可。成品为白色米糕包裹深色豆沙馅的长条状点心。
Mint CakeA traditional sweet dessert made from glutinous rice flour and mint leaves, known for its refreshing taste and smooth texture.
Red Bean Square CakeA traditional Chinese dessert made from glutinous rice flour and red bean paste, steamed into a soft, sweet square cake.
Yellow Strip CakeHuangtiao Gao is a traditional Chinese pastry made primarily from glutinous rice flour, yellow soybean flour, and sugar. The mixed batter is steamed and cut into strips, with a light sprinkle of yellow soybean powder on the surface for aroma. It has a soft, slightly sweet texture with distinct rice and soy fragrance.